A1. Chicken Sticks

A2. Crab Rangoon

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

A3. Fried Imitation Crab

A4. Quail Egg Wontons

A5. Siam Chicken Wings (8pc)

A6. Thai Pork Toast

A7. Fried Golden Prawns

Deep Frying Prawns coated with batter and fried to golden brown served with sweet and sour chili sauce.

A8. Shrimp Rolls

Crispy Rolls filled with fresh prawns ,Served with sweet chili garlic sauce.

Chicken Satay

Chicken breast on skewer Served with Peanut sauce and cucumber salad

Sai Kroak Tod

Thai sausage served with side of lettuce,peanut ,chili and cilantro

Pork Potstickers (7)

7 pieces of pan fried dumpling filled with seasoned pork and vegetable wrapped in a thin dough, Typicallyserved with thai sweet sauce

Fried Pork Wonton

Marinated ground pork with thai seasoning wrapped with wonton sheet,served with sweet mild chili sauce.

S1. Tom Yum Chicken Soup

Tender chicken pieces and mushrooms in a tangy, spicy broth, garnished with fresh cilantro.

S2. Tom Kha (Coconut) Chicken Soup

Chicken slices and mushrooms in a coconut milk broth, garnished with cilantro and a hint of chili.

S3. Geang Jerd Chicken Veggie Soup

Tender chicken pieces with fresh vegetables like carrots and cabbage in a clear broth, garnished with chopped green onions.

S4. Chicken Salad (Larb)

Minced chicken with mint, red onion, scallion, and roasted rice powder, tossed in a spicy lime dressing.

S5. Beef Salad

Thinly sliced beef with onions, cilantro, and mixed greens, drizzled with a light dressing.

S6. Shrimp Salad

Shrimp salad features succulent shrimp, fresh herbs, crisp lettuce, and sliced onions, all tossed in a tangy Thai dressing.

S7. Papaya Salad

Shredded green papaya mixed with carrots, tomatoes, and green beans, offering a fresh and crisp texture.

S8. Papaya Salad (Eastern Style)

Eastern Style Papaya Salad with crab meat and anchovy